At James T Blakeman & Co Ltd’s 40,000 sq ft manufacturing facility the Blakeman family produce almost 1000 tonnes per month of the UK’s finest sausage. They combine ingredients of the highest quality and fully qualified staff with the world’s best equipment, to achieve a consistently high standard of product. It is widely recognised as a showpiece for the hygienic handling of food processed by the latest equipment and techniques. Regularly inspected by food, factory and trading standards inspectors, it conforms to all current European legislation. In 2005, efsis issued guidelines on ‘instant time live data’ standards. In response, Blakemans installed a fully integrated IT system that links every departmental function. It provides real-time, full traceability of ingredients throughout the production process. |
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