Manufacturing
It is the balance of tradition that stands the test of time, knowledgeable, passionate, long-term staff and the use of science and technology that keeps Blakemans at the top of their game. Their production facility is comfortably capable of producing over 5 million sausages per week in a process that takes just 90 minutes to go from a frozen block of meat through to a boxed finished product that has been produced to the impeccable standards and consistent quality that Blakemans are renowned for.
The fast paced, agile factory allows Blakemans to react quickly to customer demand whilst rigorous checks and measures, which are above and beyond what is expected, give customers peace of mind that they will deliver for them each and every time.
Cooking
Supplying many of the biggest moving products going into ready meals, bakery chains and the hospitality market; Blakemans cooking facilities can produce Sausages, meatballs, patties and burgers to fit any specification and have the ability to oven cook or deep fry.